Restaurants are scrambling to find ways to efficiently and accurately deliver food while keeping customers and employees safe from exposure to Covid-19. Here is a list of safety measures at the Drive Thru / Walk Up transaction space.
More Fast-Casual Restaurants are Migrating to the Drive Thru
With 60 to 70 percent of all quick-service business occurring at the drive-thru window, it is no wonder more restaurants are working to add it to their concept, or expanding the number of windows to serve more customers.